The nougat mixture is enriched with a balanced mix of roasted whole-fruit almonds and hazelnuts, Belgian chocolate grains and delicious Sicilian orange peel. The dough is made according to the original recipe of 1925: cooked in the traditional nougat, poured hot and kneaded with manual processing; it is then troweled by hand to preserve its softness. Natural cocoa bean grains, Sicilian orange peels and pure Belgian dark chocolate are added to the mixture. The fruit is placed in the dough and decorated with a manual procedure to ensure the optimal distribution of tastes and flavors. pure Belgian dark chocolate grains and Sicilian orange peel fillets.
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