The nougat mixture is enriched with a balanced mix of whole-fruit roasted almonds, hazelnuts and pistachios. The dough is made according to the original recipe of 1925: cooked in the original nougat, poured hot and kneaded with manual processing; it is then troweled by hand to preserve its softness. In decoration, whole-fruit pistachio and precious peeled almonds. The soft nougat bar is a regular thickness cut that allows you to preserve the pistachio taste and calibrate the dried fruit content. Ideal for tasting cuts.