The nougat mixture is made according to the original recipe from 1925: enriched with a balanced mix of roasted whole-fruit almonds and hazelnuts and White Chocolate, it is cooked in the traditional nougat, poured hot and kneaded with manual processing; it is then troweled by hand to preserve its softness. White chocolate is laid by hand by expert operators, to ensure the best balance of flavors. The optimal distribution of taste guarantees a perfect sensory experience. The soft nougat bar is a cut with regular thicknesses that allows you to calibrate the content of dried fruit.Ideal for tasting cuts.
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