Rigatoni from Rigorosa are made with the rigorously selected durum wheat semolina that is mixed with water from Gragnano. Rigorosa Rigatoni are bronze extruded with the surface of the pasta perfectly coarse with many pores. At the end, the result is absolutely thrilling. You will be surprised by how well it absorbs any type of sauce. Rigatoni are wide, thick tubes with wide ridges. It is one of the most popular shapes in Rome. Rigatoni are traditionally served with Amatriciana Tomato Sauce, Cacio e Pepe Sauce or Arrabbiata Sauce.