Close your eyes and conjure up the aroma of freshly picked basil, the rich release of crushed pine kernels and a hit of newly grated Grana Padano cheese. These are the signature notes of our classic green pesto. Stir it through a steaming plate of pasta and shower with parmesan. It’s equally welcome when it’s spooned over new potatoes, in place of butter, or generously stuffed under the skin of a chicken breast before roasting.
Mix Saclà Pesto alla Genovese with balsamic vinegar and olive oil and use as a delicious dressing to serve with roasted peppers or eggplants, or simply with sweet-tasting, freshly sliced tomatoes.
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