The nougat mixture is enriched with whole-fruit almonds. Expertly toasted, they remain crunchy and aromatic. The dough is made according to the original recipe of 1925: cooked in the traditional nougat, poured hot and kneaded with manual processing; it is then troweled by hand to preserve its softness. Decorated with whole-fruit almonds, toasted at the right temperature, to enhance the aromas and preserve their crunchiness. The soft nougat bar is a cut of regular thickness that offers the right content of dried fruit at every taste. Ideal for tasting cuts.