These delicious rillettes are prepared exclusively from duck meat, according to an authentic Périgord recipe. This product is ideal for appetizers, hors d’oeuvres, canapés, picnics and for gifts.
To fully enjoy its full flavour, Rougie recommends keeping things as simple as possible:
– refrigerate before opening
– take lid off and remove pâté from the jar
– serve with a knife
– spread on toasted bread
– Ingredients: Duck, water, toasted wheat crumbs, white wine, salt, garlic, sodium erythorbate, sodium nitrite.