The “Creamy White Chocolate 38% a la Flor de Sal” from SAL de IBIZA is produced from the finest organic whole milk powder, organic raw cane sugar and premium organic cocoa butter. The light ivory colour, the comforting creamy flavour and the elegant buttery notes make this chocolate a sensuous experience.
The carefully composed combination of the finest ingredients harmonizes particularly well with the delicate Fleur de Sel from SAL de IBIZA. The hand-picked salt flower lends this creamy tasting chocolate a delicately piquant note.
This exquisite chocolate is exclusively hand-crafted for SAL de IBIZA by the expert chocolatiers of Wohlfarth Schokolade in Berlin using traditional methods.