SAL de IBIZA has caught the Jambalaya fever. Inspired by the American Deep South, this flavour mélange is a perfect addition to zesty stews and for pepping up seafood and grilled meats. Bon appétit!
Ingredients: Sea salt (approx. 40%), garlic, paprika, onion, pepper, cumin, coriander seed, lemon peel, chili, ginger, turmeric, caraway seed, cardamom, oregano, thyme, and marjoram (approx. 60%)
Product of Spain