Schabziger or sapsago is traditional cheese exclusively produced in the Canton of Glarus in Switzerland. Schabziger is made out of the skimmed cow milk and a special kind of herb, blue fenugreek , also called blue melilot. The resulting cheese is hard, green with a strong flavor and aroma.
Schabziger is usually eaten grated, or mixed with butter to make an herb spread that is put on bread or sandwiches. It can also be used in fondue, or grated and eaten with noodles or rösti.