We shave the highest quality black truffles and expertly blend them with our unique flavour & cold-pressed extra virgin olive oil. Cold-pressing produces less oil than heated pressing but ensures that the delicate flavours & aromas are not damaged. Single concentrated isn’t as strong as our double concentrated oils, allowing you to add a generous amount of oil to a dish without overpowering it.
Intense earthy aroma. Powerful black truffle flavour throughout with a gentle olive oil finish.
Use our Single Concentrated Black Truffle Oil as a finishing oil to dress dishes before serving. Although the uses are endless, we recommend drizzling on pasta, pizza and risotto.