Ways to shop at Charelli’s during Covid-19
At Our Storefront Window
We are located at 2851 Foul Bay Road. Line up and do your shopping from our customer service window. Order your Cheese, Meats, Spreads, Housewares, Specialty Groceries and our housemade Meals and Sandwiches, all from a contactless, safe distance. Use your smartphone to browse products on our website and allow our friendly, knowledgeable staff to help you fill your order.
In Store
Starting December 5th we will be opening the store SUNDAYS and MONDAYS only for in store holiday shopping. A maximum of 2 customers will be permitted in the store at a time. This is on a first come first serve basis. Masks are required to shop inside the store for our safety and yours.
Contactless Pick Up
Shop our online store. Select the pick up window option. Precede to the store and pick up your order
Place your oder by Phone. Call us at 1-250-598-4794
Tender Juicy Sirloin Burgers
Ingredients
Directions
Place cut beef and butter on a sheet in a single layer, freeze just until the very firm and but still pliable (about 35 minutes).
Place one quarter butter and meat in food processor and pulse until very finely ground to the size of rice grains. Transfer meat to baking sheet and grind other 3 portions. Remove any larger chunks.
Sprinkle ¾ tsp salt and 1 tsp ground pepper and gently toss with forks. Divide meat into 4 portions. Toss each between hands until uniform and lightly packed. Gently flatten into patties ¾ inch thick and 5 inches in diameter. Using thumb make a 1 inch wide, by ¼ inch deep depression in the centre of each patty.
Freeze for 45 minutes.
Heat barbecue, turn off all burners and leave lid on for about 15 minutes. Season 1 side of patty liberally with salt and pepper. Place patty seasoned side down on oiled grill and season other size of meat. Do not flip meat for at least 5 minutes. Meat should be browned and release easily. Flip burgers and grill until ready about 4-7 minutes
Remove patties from burner and let rest 5 minutes
125 degrees medium rare
130 degrees medium
Serve with favourite toppings, cheeses spreads, pickled vegetables,
This recipe requires freezing the meat twice.
Do not overwork meat with stirring in salt and pepper into the ground meat.