Ingredients 225g grated, Cheshire cheese 1 tablespoon butter2 teaspoons Worcestershire sauce1 level teaspoon dry mustard2 teaspoons flourShake of pepper4 tablespoons beer (Guiness gives a stronger flavour)4 slices bread toasted on 1 side only Directions Put the cheese, butter, Worcestershire sauce, mustard, flour and pepper into a saucepan. Mix well and then add the beer to moisten. Do not make it too wet!! Stir over a gentle heat until all is melted, and when it is a thickish paste, stop stirring, and swivel it around the saucepan, which it will do quite easily. Leave to cool a little, and meanwhile toast the bread on one side only. Spread the rarebit over the untoasted side and brown under a hot grill. This mixture can be made and kept in the refrigerator for several days if required. Sweet white wine can be used instead of beer and gives a good flavour.