- 6-8 Boneless Skinless Chicken Thighs
- Charelli’s Rub
- ¾ C Fresh Squeezed Lemon or Lime Juice
- ½ C Extra Virgin Olive Oil
Coat Chicken liberally with Charelli’s Rub, add lemon or lime juice and olive oil. Mix well cover and marinate in fridge overnight.
Heat oven to 350, place chicken with all it’s juices on a baking sheet spread out a bit but not to much. You want the chicken to stay moist and cook in it’s juices. Bake for about 40 minutes. (the barbecue would be ideal for this. You could also add vegetable and kebab them.
When removed from oven, shred chicken slightly, place on heated naan bread, serve with Charelli’s tzatziki, Arugula or salad greens, tomatoes and red onions.